Smoked Turkey with Cajun Butter | Chica Licka Bam Bam

Smoked Turkey with Cajun Butter | Chica Licka Bam Bam

fireandsmokesociety.com

We use a beer-and-butter mixture with Chica Licka Bam Bam and Louisiana-style hot sauce to create a deeply seasoned, juicy turkey with a kick of Cajun heat.

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Ingredients

  • One 12-ounce can beer of lager, at room temperature
  • ½ cup (1 stick) unsalted butter, melted
  • 4 large garlic cloves, crushed and lightly chopped
  • 4 tablespoons Chica Licka Bam Bam, divided
  • 2 tablespoon Louisiana-style hot sauce
  • One 12-14 pound natural turkey, rinsed and patted dry with paper towels
  • Vegetable oil, for brushing

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