Smoked Turkey with Cajun Butter | Chica Licka Bam Bam
We use a beer-and-butter mixture with Chica Licka Bam Bam and Louisiana-style hot sauce to create a deeply seasoned, juicy turkey with a kick of Cajun heat.
Ingredients
- One 12-ounce can beer of lager, at room temperature
- ½ cup (1 stick) unsalted butter, melted
- 4 large garlic cloves, crushed and lightly chopped
- 4 tablespoons Chica Licka Bam Bam, divided
- 2 tablespoon Louisiana-style hot sauce
- One 12-14 pound natural turkey, rinsed and patted dry with paper towels
- Vegetable oil, for brushing
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