Bam Bam Gumbo with Turkey & Andouille Sausage

Name: Bam Bam Gumbo with Turkey & Andouille Sausage
Ingredients: 1 cup vegetable oil; 1 ¼ cups all-purpose flour; 1 pound andouille or other smoked sausage, diced into ½-inch cubes; 2 tablespoons olive oil; 4 large celery ribs, chopped; 1 large yellow onion, chopped; 2 green bell peppers, stem and seeds removed, chopped; 1 tablespoon filé powder (optional); 2 tablespoons Chica Licka Bam Bam seasoning; 3 garlic cloves, minced; 4 bay leaves (preferably fresh); 6 cups Turkey Stock (find recipe here, or store-bought), plus more for thinning; 3 cups chopped leftover turkey meat, plus any reserved turkey meat from making stock; Freshly ground black pepper; ¼ cup roughly chopped flat-leaf parsley; ¼ cup chopped green part of scallions; 2 tablespoons fresh lemon juice; Cooked white rice, for serving

fireandsmokesociety.com

If there’s a more enticing way to use leftover turkey, or a more welcome meal on a cold night, we don’t know it. The deep, spicy flavors of this gumbo (hit with a splash or two of hot sauce) are...

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Ingredients

1 cup vegetable oil
1 ¼ cups all-purpose flour
1 pound andouille or other smoked sausage, diced into ½-inch cubes
2 tablespoons olive oil
4 large celery ribs, chopped
1 large yellow onion, chopped
2 green bell peppers, stem and seeds removed, chopped
1 tablespoon filé powder (optional)
2 tablespoons Chica Licka Bam Bam seasoning
3 garlic cloves, minced
4 bay leaves (preferably fresh)
6 cups Turkey Stock (find recipe here, or store-bought), plus more for thinning
3 cups chopped leftover turkey meat, plus any reserved turkey meat from making stock
Freshly ground black pepper
¼ cup roughly chopped flat-leaf parsley
¼ cup chopped green part of scallions
2 tablespoons fresh lemon juice
Cooked white rice, for serving