Indian-Inspired Pizza – Lentils.org

Ingredients

• ⅔ cup (150 mL) pizza sauce
• ⅔ cup (150 mL) korma curry base
• 1 (14-16 inch) thin crust pizza base, partially cooked
• 1 ½ cups (375 mL) mozzarella cheese, shredded
• ½ cup (125 mL) whole red lentils, cooked and drained well
• ½ cup (125 mL) cauliflower rice
• 2 Tbsp (30 mL) pickled okra, sliced
• ¼ cup (60 mL) plain Greek yogurt
• ¼ cup (60 mL) Persian cucumbers, grated
• 1 Tbsp (15 mL) cilantro, minced
• ½ tsp (2 mL) ground coriander
• ½ tsp (2 mL) cumin
• 2 Tbsp (30 mL) parsley, minced