Hamburger and Hot Dog Buns | Gold Medal Flour US
Use this soft and tender dough to make homemade hamburger buns or hot dog buns (or both!) for your next cookout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 tablespoons sugar
- 2 packages (2 1/4 teaspoons each) regular active dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 2 cups warm milk (105°F to 115°F)
- 2 tablespoons vegetable oil
- 1 tablespoon salt
- 6 to 7 1/2 cups Gold Medal™ all-purpose flour
- 1 egg beaten with 1 tablespoon water, for egg wash
- 1 tablespoon plus 1 1/2 teaspoons sesame seed, if desired
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