Sweet Pea Salad with Crispy Double Smoked Bacon - Schneiders

Name: Sweet Pea Salad with Crispy Double Smoked Bacon - Schneiders
Ingredients: 4 Pcs Schneiders Thick Cut Bacon, cooked per package instructions until crispy, crumbled; ½ cup sweet peas, shucked, blanched; ½ cup sugar snap peas, topped and tailed, thinly sliced on a bias; 5 spears green asparagus, blanched for 30 seconds, thinly sliced on a bias; 4 radishes thinly sliced; ½ large avocado cut into ¼ inch pieces; ¼ cup mint leaves, roughly chopped; 4 cups baby mixed greens (arugula, pea tendrils, mesclun mix); ¼ cup feta cheese, crumbled; ¼ cup pistachios, shelled, roughly chopped; Coarse sea salt and pepper; 3 Tablespoons lemon juice; ½ teaspoon lemon zest; 1 teaspoon thyme leaves, chopped; ½ teaspoon sugar; 1 small garlic clove, finely grated; ¼ cup vegetable oil; ¼ cup olive oil; Salt and Pepper

schneiders.ca

We’ve layered on the flavour in this salad with our thick-cut, sweet and smoky bacon as the crowning glory. It’s a delicious celebration of tastes ranging from

View full recipe on schneiders.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.

Share this recipe:

Ingredients

4 Pcs Schneiders Thick Cut Bacon, cooked per package instructions until crispy, crumbled
½ cup sweet peas, shucked, blanched
½ cup sugar snap peas, topped and tailed, thinly sliced on a bias
5 spears green asparagus, blanched for 30 seconds, thinly sliced on a bias
4 radishes thinly sliced
½ large avocado cut into ¼ inch pieces
¼ cup mint leaves, roughly chopped
4 cups baby mixed greens (arugula, pea tendrils, mesclun mix)
¼ cup feta cheese, crumbled
¼ cup pistachios, shelled, roughly chopped
Coarse sea salt and pepper
3 Tablespoons lemon juice
½ teaspoon lemon zest
1 teaspoon thyme leaves, chopped
½ teaspoon sugar
1 small garlic clove, finely grated
¼ cup vegetable oil
¼ cup olive oil
Salt and Pepper