Homemade Southern Pea Salad with Bacon and Cheddar
Creamy blend of sweet peas, crispy bacon, and cheddar cheese with a tangy dressing. Perfect chilled side dish for potlucks, picnics, and family gatherings.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Paper towel
- Measuring spoon
- Skillet
- Stove
- Pot
- Colander
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 1 16-ounce package frozen sweet peas, thawed (or canned peas, drained)
- 2 hard-boiled eggs, chopped
- 4-6 slices bacon, cooked crisp and crumbled (or 1 cup cooked ham, chopped)
- 1/2 cup green onions, chopped
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon celery seeds (or 1/2 cup fresh celery, chopped)
- Pinch of cayenne pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
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