Potato & Mixed Veg Salad | McCain South Africa
Creamy mayo and mustard mingle with roasted veggies and crunchy gherkins in this flavorful potato and pea salad. Perfect for potlucks or casual gatherings!
Ingredients
- 500 grams McCain Peas, Corn and Carrots
- 500 grams baby potatoes, halved and boiled until soft but still firm
- 3 Gherkins finely chopped
- 3 eggs boiled and cubed (OPTIONAL)
- 1 red onion diced
- 1 heaped teaspoon German mustard
- 250 ml mayonnaise (vegan or regular)
- 1 teaspoon paprika
- ½ cup packed chopped parsley
- Salt and pepper
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