Fluffy sponge cake with syrup | The Happy Chef
Fluffy sponge cake with syrup
Ingredients
- 5 eggs
- 1 and 1/2 cup sugar
- 5 tbsp sunflower oil
- 6 tbsp water
- 2 cup flour
- 10 g baking powder
- powdered sugar for sprinkling
- walnuts or almonds for decoration
- vanilla
- # For the syrup:
- 3/4 cup water
- 3/4 cup sugar
- 2 tbsp cocoa
- 125 g butter
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