Sponge sponge cake | The Happy Chef
Sponge sponge cake
Ingredients
- 5 eggs
- 1 and 1/2 cup sugar
- 1 cup wheat starch (natural)
- 100 ml water
- 100 ml sunflower oil
- baking powder 1
- 1 vanilla
- 1 and 1/2 cup flour
- 2 tbsp cocoa optional
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