TEQUILA INFUSED QUESO (Adapted from Rick Bayless)

Name: TEQUILA INFUSED QUESO (Adapted from Rick Bayless)
Ingredients: 1 Tbs. olive or vegetable oil; 1 large ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces; 1 medium white onion, cut into 1/4-inch pieces; Hot green chile(s) to taste (roughly 1 large jalapeño or 2 large serranos), stemmed, seeded (if you wish) and finely chopped; 3 Tbs. tequila, preferably a silver tequila; 8 oz. Mexican melting cheese (such as Chihuahua, quesadilla or asadero) or Monterey Jack, mild cheddar or brick, shredded (you’ll have about 2 cups).; 1/2 cup (loosely packed) chopped cilantro

tailgateguru.net

Experience the smoky heat and tequila-infused richness of this unique Queso, perfect for tailgates or shared appetizers. Serve with tortillas or chips.

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Ingredients

1 Tbs. olive or vegetable oil
1 large ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces
1 medium white onion, cut into 1/4-inch pieces
Hot green chile(s) to taste (roughly 1 large jalapeño or 2 large serranos), stemmed, seeded (if you wish) and finely chopped
3 Tbs. tequila, preferably a silver tequila
8 oz. Mexican melting cheese (such as Chihuahua, quesadilla or asadero) or Monterey Jack, mild cheddar or brick, shredded (you’ll have about 2 cups).
1/2 cup (loosely packed) chopped cilantro