Queixo Tetilla

Queixo Tetilla

ivebeen.cooking

This delightful appetizer features the creamy Queixo Tetilla cheese paired with savory Spanish ham, enriched with aromatic garlic and fresh herbs, all beautifully served on crusty bread.

View full recipe on ivebeen.cooking

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Cooking tools:

  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Spoon
  • Refrigerator

Ingredients

  • Queixo Tetilla cheese - 200g
  • Olive oil - 2 tbsp
  • Garlic - 2 cloves, minced
  • Spanish ham (Serrano or Iberico) - 100g
  • Crusty bread - 1 loaf
  • Black pepper - to taste
  • Fresh herbs (e.g., thyme, rosemary) - for garnish

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