TEQUILA INFUSED QUESO (Adapted from Rick Bayless) - Tailgate Guru
Experience the smoky heat and tequila-infused richness of this unique Queso, perfect for tailgates or shared appetizers. Serve with tortillas or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 1 Tbs. olive or vegetable oil
- 1 large ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces
- 1 medium white onion, cut into 1/4-inch pieces
- Hot green chile(s) to taste (roughly 1 large jalapeño or 2 large serranos), stemmed, seeded (if you wish) and finely chopped
- 3 Tbs. tequila, preferably a silver tequila
- 8 oz. Mexican melting cheese (such as Chihuahua, quesadilla or asadero) or Monterey Jack, mild cheddar or brick, shredded (you’ll have about 2 cups).
- 1/2 cup (loosely packed) chopped cilantro
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