Tequila Infused Queso Fundido - Rick Bayless

Name: Tequila Infused Queso Fundido - Rick Bayless
Ingredients: 1 tablespoon olive or vegetable oil; 1 large (10-ounce) ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces; 1 medium white onion, cut into 1/4-inch pieces; Fresh hot green chiles to taste (roughly 1 large jalapeno or 2 large serranos), stemmed, seeded (if you wish) and finely chopped; 3 tablespoons tequila, preferably a silver (blanco) tequila; 8 ounces Chihuahua or other Mexican melting cheese, such as quesadilla or asadero, shredded (you’ll have about 2 cups); 1/2 cup (loosely packed) chopped fresh cilantro

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Tequila-infused Queso Fundido - Rick Bayless' flavorful appetizer recipe. Perfect for sharing!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

1 tablespoon olive or vegetable oil
1 large (10-ounce) ripe tomato, cored, seeded (if you wish) and cut into 1/4-inch pieces
1 medium white onion, cut into 1/4-inch pieces
Fresh hot green chiles to taste (roughly 1 large jalapeno or 2 large serranos), stemmed, seeded (if you wish) and finely chopped
3 tablespoons tequila, preferably a silver (blanco) tequila
8 ounces Chihuahua or other Mexican melting cheese, such as quesadilla or asadero, shredded (you’ll have about 2 cups)
1/2 cup (loosely packed) chopped fresh cilantro