Braised Leeks with Gruyère | RICARDO

Ingredients

• 2 garlic cloves, finely chopped
• 2 tbsp butter
• 2 tbsp unbleached all-purpose flour
• 1/4 cup (60 ml) dry white wine
• 1 cup (250 ml) vegetable broth
• 1/2 cup (125 ml) 15% cooking cream or 35% cream
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp tarragon leaves, finely chopped
• 4 leeks, cut into pieces 1 inch (2.5 cm) long
• 3/4 cup (75 g) Gruyère cheese, grated
• 1/4 cup (20 g) panko breadcrumbs
• 1 tbsp butter
• 2 tbsp tarragon leaves, finely chopped
• 1 tbsp roasted almonds, chopped