Leek, Mushroom, and Gruyère Quiche
This elegant quiche combines tender leeks, earthy mushrooms, and rich Gruyère cheese for a dish that works for any meal—brunch, lunch, or dinner. Pair it with a fresh salad or soup for a complete,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 store-bought pie crust
- 2 tbsp SOOC Garlic Olive Oil
- 2 leeks, white and light green parts only, thinly sliced
- 2–3 cups mushrooms (cremini, button, or a mix), thinly sliced
- 8 eggs
- 1 cup milk
- 1 cup Gruyère cheese, shredded
- Salt and black pepper, to taste
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