Spiced Apple Cake » Dish Magazine

Name: Spiced Apple Cake » Dish Magazine
Ingredients: 200 grams butter, softened; 1 cup brown sugar; 1 cup caster sugar; 1 tablespoon vanilla extract; 3 eggs; 2½ cups self-raising flour; 2 teaspoons cinnamon; 1 teaspoon ginger; ¼ teaspoon ground cloves; ¼ teaspoon allspice; ½ teaspoon freshly grated nutmeg; 3 tablespoons milk; 3 granny smith apples, peeled, cored and diced; 1 cup of sultanas (optional); Oaty crumble topping; 80 grams butter, softened; ½ cup brown sugar; ½ cup rolled oats; ½ cup self-raising flour; 1 teaspoon ground cinnamon 26cm removable-base cake tin, base and sides lined with baking paper

dish.co.nz

While not totally traditional, this version of apple cake is loaded with classic spices and apple. Sometimes it will sink in the middle a little after cooking – do not fear, this just means you...

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Ingredients

200 grams butter, softened
1 cup brown sugar
1 cup caster sugar
1 tablespoon vanilla extract
3 eggs
2½ cups self-raising flour
2 teaspoons cinnamon
1 teaspoon ginger
¼ teaspoon ground cloves
¼ teaspoon allspice
½ teaspoon freshly grated nutmeg
3 tablespoons milk
3 granny smith apples, peeled, cored and diced
1 cup of sultanas (optional)
Oaty crumble topping
80 grams butter, softened
½ cup brown sugar
½ cup rolled oats
½ cup self-raising flour
1 teaspoon ground cinnamon 26cm removable-base cake tin, base and sides lined with baking paper