Jalapeno & Cheddar Biscuits

Jalapeno & Cheddar Biscuits

crisco.com

Flaky, buttery, and packed with cheesy heat—Crisco's Jalapeno & Cheddar Biscuits recipe is the perfect spicy sidekick for your next dinner table.

View full recipe on crisco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.

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Cooking tools:

  • Pastry cutter
  • Cookie cutter
  • Pastry brush
  • Oven
  • Freezer
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Glass

Ingredients

  • Recipe provided by @cookingwithruthie
  • 1 ½ C. all purpose flour
  • 1 ½ C. cake flour
  • ½ Tbsp. sea salt
  • 1 Tbsp. sugar
  • 6 Tbsp. Crisco® All-Vegetable Shortening — very cold
  • 1 C. + 2 Tbsp. buttermilk
  • ¾ C. cheddar or jack cheese, shredded
  • 2 Tbsp. jalapeno pepper, de-seeded and minced

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