Jalapeño Cheddar Biscuits Recipe

Name: Jalapeño Cheddar Biscuits Recipe
Ingredients: 1 1/3 cups (175g) all-purpose flour; 1/4 cup (45g) polenta or fine milled corn meal; 3 tablespoons (45g) sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; Pinch cayenne pepper; 6 ounces (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, divided (1 1/4 cup and 1/4 cup); 2 tablespoons diced fresh jalapeños (more or less to taste); 3/4 cup + 2 tablespoons heavy cream (200ml), plus extra for brushing

www.simplyrecipes.com

These quick and easy jalapeño cheddar biscuits are light, airy, and packed with sharp cheddar and spicy fresh jalapeños.

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Ingredients

1 1/3 cups (175g) all-purpose flour
1/4 cup (45g) polenta or fine milled corn meal
3 tablespoons (45g) sugar
2 teaspoons baking powder
1/2 teaspoon salt
Pinch cayenne pepper
6 ounces (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, divided (1 1/4 cup and 1/4 cup)
2 tablespoons diced fresh jalapeños (more or less to taste)
3/4 cup + 2 tablespoons heavy cream (200ml), plus extra for brushing