Dairy Free Vanilla Cashew Cream - The Food TeacherThe Food Teacher
Description This is a great dairy free alternative to cream and creates a delicious topping on fresh fruit, stewed fruit or crumble.
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Ingredients
- 120g cashew nuts, soaked overnight in water
- 100-150ml (depending on thickness required)
- 1tsp. lime juice
- 1tbsp. maple syrup
- 1tsp. vanilla paste/vanilla extract
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