Whipped Cashew Cream | Paleo | Gluten-free | The JOYful Table
Cashew Cream is my favourite dairy-free whipped cream.
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Cooking tools:
- Blender
- Tamper stick
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Spatula
- Fork
- Refrigerator
- Airtight container
Ingredients
- 2 cups cashews, plus water for soaking
- 1/2 tsp sea salt
- 1 - 2 Tbsp honey (unprocessed), to taste
- 2 tsp lemon juice
- 2 tsp vanilla extract (organic)
- 3/4 cup filtered water
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