Muttakos Poriyal (South Indian Cabbage) Recipe
Vegetarian cabbage
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 -5 tablespoons light sesame oil
- 2 teaspoons mustard seeds
- 1 medium head of cabbage, finely sliced and shredded
- 1 -2 jalapeno, fresh finely diced without seeds
- 3 curry leaves, finely chopped
- 2 cups fresh shredded coconut
- 1 medium onion, finely sliced
- 1 teaspoon turmeric
- 1 teaspoon powdered cumin
- 1 tablespoon salt
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