Delicious, Home Style Cabbage, Carrot And Peas Poriyal Recipe – Inner Flame Kitchen
"Poriyal" is a South Indian term for a dry sautéed or stir-fried vegetable dish typically seasoned with mustard seeds, urad dal, curry leaves, and grated coconut. It's a popular side dish in South...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myinnerflame.com.
Ingredients
- 2 cups cabbage shredded
- 1/2 cup carrots diced
- 1/2 cup peas
- 2 tablespoons oil (coconut oil preferred)
- 2 1/2 tablespoons Beyond Coconut Chutney
- 1/2 inch ginger minced
- 1 tablespoon cumin seeds
- 1 spring curry leaf (optional)
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