Glazed Chocolate Pound Cake - Crisco®

Ingredients

• Glazed Chocolate Pound Cake
• Cake:
• 1 C. (250 mL) Crisco® Pure Canola Oil
• 2 C. (500 mL) sugar
• 1 tsp. (5 mL) pure vanilla extract
• 5 eggs
• 3 C. (750 mL) all-purpose flour
• 1/2 C. (125 mL) unsweetened cocoa powder
• 1/2 tsp. (2 mL) salt
• 1 1/2 tsp. (7 mL) baking powder
• 2 C. (500 mL) buttermilk
• 1 C. (250 mL) semi-sweet chocolate chips
• Glaze
• 1/4 C. (50 mL) Crisco® All-Vegetable Shortening
• 1 Tbsp. (15 mL) light corn syrup