Breakfast Sausage Compote - DeBragga
Breakfast Sausage Compote: A flavorful combination of dried fruits and apple juice in one skillet. Perfect any time!
Ingredients
- 1 cup dried apricots, quartered
- 1 cup dried cherries
- 8 oz apple juice
- 12 oz Pork and Apple Sausage
- 2 c apples (I used Honeycrisp), cored, peeled, and sliced thinly, tossed with some lemon juice
- 2 c pears (I used Anjou), cored, peeled, and sliced thinly, tossed with some lemon juice
- ½ c light brown sugar
- 4 T butter
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