Apple Sausage Breakfast Casserole | Foodtalk

Ingredients

• 16 oz. bulk sage sausage
• 2 apples, peeled and diced into 1/2-inch cubes
• 1/2 cup chopped onion
• 4 cups cubed French or Sourdough bread
• 3.5 oz. Dubliner cheese, shredded
• 6 eggs
• 6 tablespoons half and half
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fresh rosemary, minced