Warm and Limey Chicken Salad Recipe

Ingredients

• 0.25 cup fresh lime juice
• 3 tablespoons white sugar
• 1 teaspoon grated lime zest
• 0.5 teaspoon rice vinegar
• 0.25 teaspoon Dijon mustard
• 1 pound skinless, boneless chicken breast halves - cut into thin strips
• 2 tablespoons frozen limeade concentrate, thawed
• 0.25 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 head red leaf lettuce - rinsed, dried and torn
• 1 (11 ounce) can mandarin oranges, drained
• 0.25 cup golden raisins
• 0.25 cup chopped walnuts