Keto Spaghetti Squash Chicken Alfredo Skillet | Exclusive Hip2Keto Recipe
Here's a must-try hearty keto dinner idea using roasted spaghetti squash as a base, homemade alfredo sauce, bacon, and chicken in a skillet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 2 pounds spaghetti squash (yields about 2.5 cups cooked)
- 1 teaspoon olive oil
- pinch of salt & pepper
- 2 tablespoons salted butter
- 2 tablespoons cream cheese, room temp.
- 2 cloves fresh garlic, minced
- 1/2 cup heavy whipping cream
- 3/4 cup grated parmesan cheese
- pinch of salt and pepper
- 1/2 pound grilled chicken breast, cooked
- 7 slices of bacon, cooked
- 8 oz fresh broccoli florets
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