Keto Spaghetti Squash Alfredo-Style Recipe | Samsung Food App
This cheesy spaghetti squash casserole uses spaghetti squash as a low-carb pasta with a creamy Garlic Alfredo sauce.
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Ingredients
- 1 whole Spaghetti Squash (baked, pulled apart into spaghetti - about 5 cups spaghetti)
- 1/4 cup Unsalted Butter
- 1 cup Heavy Cream
- 1/2 cup Unsweetened Almond Milk
- 3 Garlic Cloves (crushed or 1/2 teaspoon garlic powder)
- 1/4 cup Fresh Parsley (finely chopped)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 1/2 cup Shredded Parmesan
- 1 cup Mozzarella Cheese (shredded)
- 14 oz Rotisserie Chicken Breast (cooked and shredded )
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