Almond, pistachio and watermelon cake - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 1 large whole watermelon
• 250g almond meal
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp fine salt
• 3 eggs
• ¾ cup honey
• 75g unsalted butter, melted
• 2 x 125g punnets raspberries
• 1 cup pistachios, roughly chopped
• 1 cup caster sugar
• 450ml thickened cream
• 1 tsp vanilla bean paste
• Note: Allow 2 hours cooling