Orange, pistachio and cranberry cake - Better Homes & Gardens Australia

Ingredients

• 250g unsalted butter, chopped, softened, plus extra, to grease
• 2 cups self-raising flour, plus extra, to dust
• 2 tsp vanilla bean paste
• Finely grated zest and juice of 1 orange, plus 2 tsp extra fresh orange juice, for icing
• 1 cup caster sugar
• 3 eggs, separated
• ½ cup pistachio kernels, finely chopped
• 1 tsp baking powder
• ¾ cup Greek-style yoghurt
• ½ cup reduced sugar dried cranberries, finely chopped, plus ½ cup extra, to decorate
• ¼ cup icing sugar mixture, sifted, plus extra, to dust