Baked Sun Dried Tomato Cod with Shallots, Mushrooms, & Fresh Basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Pastry brush
- Plate
- Serving platter
Ingredients
- 1-cup Bella Sun Luci California Sun Dried Tomato Halves, chopped
- 1-cup shallots, peeled & chopped
- 1 1/2 cups Baby Bella mushrooms, cleaned & roughly chopped
- (4) 6oz fresh or frozen cod fillets (thawed if frozen)
- 1⁄4 cup Bella Sun Luci Extra Virgin Olive Oil, plus more for brushing on cod
- 1⁄4 cup white balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon freshly ground black pepper
- 4-lemon wedges
- 8 fresh basil leaves, julienne cut, for garnish
- Crusty bread for dipping, optional
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