Sun Dried Tomato Marinated Rack of Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Zip-top bag
Ingredients
- 1 8.5oz Bella Sun Luci Sun Dried Tomato Halves in Olive Oil
- ¼ c Balsamic vinegar
- 8 Whole garlic cloves
- 1 tbsp Rosemary, chopped
- 2 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 2 Racks of lamb (about 16 chops), frenched
- Salt
- Pepper
- Additional rosemary garnish
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