Apple and Walnut Scrolls with Salted Caramel Icing
Traditional cinnamon scrolls, scattered with apple and walnut to add another layer of flavour and drizzled with warm caramel icing to complete the creation. Your taste buds will thank you for this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Cooking tools:
- Rolling pin
- Cake pan
- Parchment paper
- Kitchen towel
- Oven
- Stove
- Saucepan
- Sifter
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Spoon
Ingredients
- 1 packet White Wings Cinnamon Scroll Mix
- 1 egg
- 80g unsalted butter, melted
- 100ml lukewarm milk
- 40g softened unsalted butter
- Finely grate zest of 1 lemon
- Finely grate zest of ½ orange
- 1 apple, cored, finely chopped
- ½ cup toasted walnuts, finely chopped
- 75g (⅓ cup) CSR brown sugar
- 40g butter, chopped
- 2 ½ tbsp milk
- ½ tsp sea salt
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