Apple & cinnamon gluten-free scrolls — WellBeing Magazine

Name: Apple & cinnamon gluten-free scrolls — WellBeing Magazine
Ingredients: Apple Filling; 450g apples (approx. 2–3 apples); 200g sultanas; 90g walnuts; 60g coconut palm sugar; 1 tsp ground cinnamon; Pastry; 300g gluten-free flour; 300g brown-rice flour; 115g millet flour; 75g blanched almond meal; 100g coconut palm sugar; 1 tsp baking powder; 2 eggs; ½ cup olive oil; 1½ cups almond milk

www.wellbeing.com.au

These gluten-free scrolls are a cross between traditional apple scroll and an apple pie and take a little more time to make but are well worth the effort!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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