Nigerian Pancake (Diet) Recipe (Thin, Sweet and Peppery)
Thin, dense pancakes with crisp edges, made with flour, eggs, evaporated milk, sugar and nutmeg, with onion and pepper in the batter. About 30 minutes.
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Ingredients
- 1 cup plain flour
- 2 medium eggs
- 2 tablespoons margarine
- 1/2 cup evaporated milk
- 1 cup water
- 6 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 3 teaspoons ground chilli pepper
- Scotch bonnet pepper
- 1 tablespoon onions, minced or blended
- 1 to 2 tablespoons vegetable oil, for greasing the pan
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