The Fancy Nancy Grilled Cheese Recipe | Wisconsin Cheese
Mozzarella mingles with gorgonzola, parmesan pesto, and bacon sandwiched between sourdough bread for this great grilled cheese recipe.
Ingredients
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts
- 1 garlic clove, minced
- 1/8 teaspoon salt
- 1/4 cup olive oil
- .75 ounce Sartori SarVecchio® Parmesan cheese, grated (1/4 cup)
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 8 slices sourdough bread
- 12 ounces sliced Crave Brothers Farmstead Classics® Fresh Mozzarella cheese
- 6 bacon strips, cooked and crumbled
- 2/3 cup Prairie Farms Gorgonzola Cheese Crumbles, Mindoro Collection (4 ounces)
- 4 tablespoons mayonnaise
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