The Fancy Nancy Grilled Cheese | Searching4Zen

Ingredients

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 8 slices sourdough bread
• 12 ounces Fresh Mozzarella cheese, sliced
• 6 bacon strips, cooked and crumbled
• 4 ounces crumbled Gorgonzola cheese (⅔ cup)
• 4 tablespoons mayonnaise
• 4 tablespoons pesto sauce
• Bring balsamic vinegar to a boil in a small skillet over medium-high heat. Reduce heat to medium.
• Stir in honey; simmer and stir until balsamic-honey mixture is reduced by half and slightly thickened.
• Remove from the heat. Cool slightly.
• Spread 1 tablespoon reserved pesto on each bread slice.
• Layer four bread slices with mozzarella, bacon and gorgonzola.
• Drizzle each with balsamic reduction.
• Top with remaining bread slices, pesto side down.
• Spread outsides of sandwiches with mayonnaise, lightly pressing together.
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• Dinner
• Lunch
• Sandwich
• Yum