Creamy Hokkaido Soup | Recipes Zone

Ingredients

• 2.2 lbs of Hokkaido pumpkin
• 3 tbsp of Olive oil
• 1 of Onion
• 1 of Carrot
• 5 cloves of Garlic
• 2 of Potatoes
• 5 cups of Vegetable broth
• 3.4 oz of Whipping cream
• 1/4 of Nutmeg
• 1/2 tsp of Cinnamon
• of Cayenne pepper
• 1 handful of Parsley
• of Salt
• of Black pepper