Creamy Hokkaido Pumpkin Soup | Autumn Recipe with Pumpkin Seeds
Enjoy a creamy Hokkaido pumpkin soup, refined with crème fraîche and roasted pumpkin seeds. The perfect comfort dish for autumn. Easy to prepare, delicious, and
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Ingredients
- medium-sized Hokkaido pumpkin (about 800 g), deseeded and cut into pieces
- onion, roughly chopped
- cloves of garlic, chopped
- vegetable broth
- coconut milk or cream
- olive oil
- Salt
- pepper
- pinch of nutmeg
- pumpkin seeds, roasted
- crème fraîche for serving
- Fresh parsley for garnish (optional)
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