Fig and Goat Cheese Turnovers with Mixed Green Salad
Tangy goat cheese balances sweet figs in these delicious turnovers. Serve with a mixed green salad dressed with walnuts, honey, and red wine vinaigrette. Perfect for a special occasion or casual...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 1 pie crust
- 1 tablespoon butter
- 2-3 shallots (or 1 small onion), diced
- 4-6 ounces dried figs (or fresh figs)
- 1-2 sprigs thyme, plus 1 tablespoon minced, set aside
- 1 bottle red wine of your choice (fruity Tempranillo is nice)
- 3-4 ounces goat cheese, softened to room temperature
- 1 egg, beaten
- 1 pound mixed greens
- 1/4 cup walnuts, chopped and toasted
- 1/4 cup olive oil
- 1 tablespoon reduced red wine (leftover from making fig spread)
- 1 teaspoon red wine vinegar
- 1 shallot, minced (or about 1-2 tablespoons of minced onion)
- 1 tablespoon honey
- Salt
- pepper
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