California Fig Turnover with Goat Cheese Crema and Port Reduction - California Figs - California Fig
This California fig turnover is served with a smooth crema made with tangy goat cheese and finished with a port wine reduction.
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Ingredients
- 4 cups chopped California Fresh Figs
- 2 tablespoons water
- Zest of a small lemon
- ½ teaspoon vanilla extract
- 1 sheet puff pastry
- 1 cup port wine
- 3 California Dried Figs, stems removed and chopped
- 4 ounces soft goat cheese, crumbled
- 2 to 3 tablespoons milk
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