Fig and Goat Cheese Turnovers with Mixed Green Salad

Fig and Goat Cheese Turnovers with Mixed Green Salad

www.willystreet.coop

Tangy goat cheese balances sweet figs in these delicious turnovers. Serve with a mixed green salad dressed with walnuts, honey, and red wine vinaigrette. Perfect for a special occasion or casual...

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pastry brush
  • Fine-mesh sieve
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 1 pie crust
  • 1 tablespoon butter
  • 2-3 shallots (or 1 small onion), diced
  • 4-6 ounces dried figs (or fresh figs)
  • 1-2 sprigs thyme, plus 1 tablespoon minced, set aside
  • 1 bottle red wine of your choice (fruity Tempranillo is nice)
  • 3-4 ounces goat cheese, softened to room temperature
  • 1 egg, beaten
  • 1 pound mixed greens
  • 1/4 cup walnuts, chopped and toasted
  • 1/4 cup olive oil
  • 1 tablespoon reduced red wine (leftover from making fig spread)
  • 1 teaspoon red wine vinegar
  • 1 shallot, minced (or about 1-2 tablespoons of minced onion)
  • 1 tablespoon honey
  • Salt
  • pepper

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