Bread bowls (boules) | Just A Pinch Recipes

Name: Bread bowls (boules) | Just A Pinch Recipes
Total time: 540 min
Ingredients: 4 cup(s) bread flour (anything with more than 10% protein/gluten, king arthur all-purpose is fine, i also like bob's red mill, sometimes i make it half whole wheat and half white); 1/4 teaspoon(s) (heaping) rapid/instant yeast; 1 1/2 teaspoon(s) regular salt (if using kosher, make it 2 tsp); 2 cup(s) cool to lukewarm (not hot) water; - oil, for greasing the rising containers and your hands; - 2 - 4 oven-safe round baking vessels, in diameters just a little larger than what you want your bread bowls to be, preferably covered stoneware or cast iron

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Someone asked for a recipe for bread boules. This isn't sourdough, but the longer the rise time, the tangier this gets, and if you're filling it with soup or ch

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Ingredients

4 cup(s) bread flour (anything with more than 10% protein/gluten, king arthur all-purpose is fine, i also like bob's red mill, sometimes i make it half whole wheat and half white)
1/4 teaspoon(s) (heaping) rapid/instant yeast
1 1/2 teaspoon(s) regular salt (if using kosher, make it 2 tsp)
2 cup(s) cool to lukewarm (not hot) water
- oil, for greasing the rising containers and your hands
- 2 - 4 oven-safe round baking vessels, in diameters just a little larger than what you want your bread bowls to be, preferably covered stoneware or cast iron