Fall Harvest Chopped Salad - Walter Stewart's Market

Name: Fall Harvest Chopped Salad - Walter Stewart's Market
Ingredients: 2/3 cup extra virgin olive oil; 1/3 cup white wine or champagne vinegar; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 1 garlic clove, minced; 1 large shallot – chopped fine; Salt & pepper; 1 head escarole – washed and chopped small 1/2-1 wide inch slivers; 1 large head radicchio – sliced thin slivers; 2-3 Granny Smith apples – chopped small 1/2 in x 1/2 roughly; 1/2 cup dried cranberries; 1 container butternut squash – pre cut – or pre skinned and you chop into large chunks; 1/2 small red onion, chopped; Nuts – toasted – pecans and or walnuts; Blue cheese crumbles

stewartsmarket.com

From the creative kitchens of Culinary Works and chef Julia Deane, we have this wonderful salad to introduce the tastes of fall to your table, with apples, cran

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Ingredients

2/3 cup extra virgin olive oil
1/3 cup white wine or champagne vinegar
1/4 cup maple syrup
2 tablespoons Dijon mustard
1 garlic clove, minced
1 large shallot – chopped fine
Salt & pepper
1 head escarole – washed and chopped small 1/2-1 wide inch slivers
1 large head radicchio – sliced thin slivers
2-3 Granny Smith apples – chopped small 1/2 in x 1/2 roughly
1/2 cup dried cranberries
1 container butternut squash – pre cut – or pre skinned and you chop into large chunks
1/2 small red onion, chopped
Nuts – toasted – pecans and or walnuts
Blue cheese crumbles