BURGER WITH COLESLAW SALAD AND CURRY SAUCE | Sokołów SA

Ingredients

• 4 Z Gruntu Dobre burgers
• 4 burger buns
• 4 slices vegan Cheddar cheese (optional)
• 1 spring onion
• 200 g vegan mayonnaise
• 2 teaspoons lime juice
• 1 teaspoon curry
• salt, pepper
• 1 red onion
• 1/2 white cabbage or white/red cabbage mix
• 1 small carrot
• 1 tablespoon olive oil
• 4 tablespoons lemon juice
• frying oil