Burgers and slaw recipe | olivemagazine
Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good...
Ingredients
- 500g good butcher’s beef mince about 15-20% fat
- 4 burger buns toasted
- 100g good cheddar sliced
- to serve ketchup or mayo
- ¼ small white cabbage
- ¼ small red cabbage
- 2 large carrots peeled
- 3 tbsp mayonnaise
- 3 tbsp natural yogurt
- ½ tsp Dijon mustard
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