Coffee Kahlua Cupcakes | Just A Pinch Recipes

Ingredients

• 2 1/4 cup(s) all purpose flour
• 2 cup(s) sugar
• 3/4 cup(s) cocoa, unsweetened (plus 2 tb for frosting)
• 1 1/2 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 cup(s) vegetable oil
• 1 cup(s) stong brewed coffee (cooled)
• 3 large eggs
• 1 8 ounce(s) sour cream
• 2 teaspoon(s) pure vanilla extract (reserve 1 for frosting)
• 2 3 ounce(s) pkgs cream cheese ( 1 for cream filling 1 for frosting)
• 1/4 cup(s) coffee liquer ( for cream filling)
• 1 8 ounce(s) chocolate cool whip (cream filling)
• 1/2 cup(s) butter (softened) for frosting
• 2 cup(s) confectioners sugar for frosting
• 1/4 cup(s) strong brewed coffee (cooled for frosting)
• - chocolate covered coffee beans for garnish (optional)