Chocolate Cupcakes - Healthy Living

Chocolate Cupcakes - Healthy Living

healthylivingmarket.com

Preheat the oven to 350°F. Line cupcake pans with paper liners.  In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2

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Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar, packed
  • 2 extra-large eggs, at room temperature
  • 2 tsp pure vanilla extract
  • 1 cup buttermilk, shaken, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 2 Tbsp brewed coffee
  • 1 3/4 cups all-purpose flour
  • 1 cup good cocoa powder (we prefer Duched Cocoa Powder)
  • 1 1/2 tsp baking soda
  • 1/2 tsp kosher salt

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