Chocolate Cupcakes - Healthy Living
Preheat the oven to 350°F. Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 extra-large eggs, at room temperature
- 2 tsp pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 Tbsp brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup good cocoa powder (we prefer Duched Cocoa Powder)
- 1 1/2 tsp baking soda
- 1/2 tsp kosher salt
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