1830 Hoosier Gingerbread Recipe - Recipezazz.com
Sorghum molasses is best suggests Mrs. Geiger. She uses shortening rather than lard.
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Ingredients
- 1/2 cup lard
- 1/2 cup sugar
- 1 egg, well-beaten
- 2 1/2 cup flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup molasses
- 1 cup water, boiling
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