Gingerbread

Name: Gingerbread
Ingredients: 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; 4 tablespoons unsalted butter, (melted); 2/3 cup (packed) dark brown sugar; 2/3 cup mild-flavored molasses, (such as Grandma's Original (not Robust or Blackstrap)); 2/3 cup boiling water; 1 large egg

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Loved by kids and adults alike, this old-fashioned gingerbread is the perfect treat to keep on hand during the holidays.

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Ingredients

1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
4 tablespoons unsalted butter, (melted)
2/3 cup (packed) dark brown sugar
2/3 cup mild-flavored molasses, (such as Grandma's Original (not Robust or Blackstrap))
2/3 cup boiling water
1 large egg